[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.cwssk.sk\/mafiny-s-broskynou\/#Article","mainEntityOfPage":"https:\/\/www.cwssk.sk\/mafiny-s-broskynou\/","headline":"Mafiny s brosky\u0148ou","name":"Mafiny s brosky\u0148ou","description":"Na tieto mafiny potrebujeme v\u00e4\u010d\u0161ie mno\u017estvo surov\u00edn a okrem cesta treba pripravova\u0165 aj kr\u00e9m. Je to teda tro\u0161ku pracnej\u0161\u00ed recept, ale v\u00fdsledok zaru\u010dene stoj\u00ed za to. \u00a0 Za\u010dneme t\u00fdm, \u017ee si vezmeme hladk\u00fa m\u00faku a z tej si odsypeme 250 gramov. Kypriaci pr\u00e1\u0161ok si naberieme na dve \u010dajov\u00e9 ly\u017ei\u010dky a s\u00f3du bikarb\u00f3nu na polovicu \u010dajovej […]","datePublished":"2018-06-28","dateModified":"2018-06-28","author":{"@type":"Person","@id":"https:\/\/www.cwssk.sk\/author\/#Person","name":"","url":"https:\/\/www.cwssk.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/212a6ea425a80cff3df937dbbc230f07127cee4fead311d1e3d946308365d666?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/212a6ea425a80cff3df937dbbc230f07127cee4fead311d1e3d946308365d666?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"cwssk.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.cwssk.sk\/wp-content\/uploads\/img_a290513_w16466_t1535467906.jpg","url":"https:\/\/www.cwssk.sk\/wp-content\/uploads\/img_a290513_w16466_t1535467906.jpg","height":0,"width":0},"url":"https:\/\/www.cwssk.sk\/mafiny-s-broskynou\/","wordCount":445,"articleBody":"Na tieto mafiny potrebujeme v\u00e4\u010d\u0161ie mno\u017estvo surov\u00edn a okrem cesta treba pripravova\u0165 aj kr\u00e9m. Je to teda tro\u0161ku pracnej\u0161\u00ed recept, ale v\u00fdsledok zaru\u010dene stoj\u00ed za to.\u00a0Za\u010dneme t\u00fdm, \u017ee si vezmeme hladk\u00fa m\u00faku a z tej si odsypeme 250 gramov. Kypriaci pr\u00e1\u0161ok si naberieme na dve \u010dajov\u00e9 ly\u017ei\u010dky a s\u00f3du bikarb\u00f3nu na polovicu \u010dajovej ly\u017ei\u010dky. Mandle budeme potrebova\u0165 o\u0161\u00fapan\u00e9 a pomlet\u00e9 tak aby sme mali 50 gramov. Hork\u00fa \u010dokol\u00e1du posek\u00e1me a vezmeme si jej tie\u017e 50 gramov. Z acidofiln\u00e9ho mlieka si odlejeme dvesto mililitrov. \u0160\u0165avu z brosky\u0148ov\u00e9ho komp\u00f3tu zu\u017eitkujeme tie\u017e a to presnej\u0161ie 50 mililitrov. Vaj\u00ed\u010dko si vezmeme iba jedno a priprav\u00edme si sto gramov kry\u0161t\u00e1lov\u00e9ho cukru. 75 mililitrov oleja a brosky\u0148ov\u00e9ho komp\u00f3tu sto gramov. Op\u00e4\u0165 \u0161\u0165avu z komp\u00f3tu, ktorej ale 50 mililitrov zu\u017eitkujeme na poliatie.\u00a0Na kr\u00e9m budeme potrebova\u0165 tie\u017e p\u00e1r ingredienci\u00ed, ale podstatne menej. Mlie\u010dka si odlejeme 350 mililitrov. Jeden bal\u00ed\u010dek pudingov\u00e9ho pr\u00e1\u0161ku s vanilkovou pr\u00edchu\u0165ou a sto gramov pr\u00e1\u0161kov\u00e9ho cukru. No a e\u0161te 150 gramov masla, ktor\u00e9 je bez pr\u00edchute.\u00a0Na z\u00e1vere\u010dn\u00e9 ozdobenie budeme potrebova\u0165 iba zav\u00e1ran\u00e9 broskyne a nejak\u00e9 opra\u017een\u00e9 mandle.\u00a0Do misy nasypeme m\u00faku, kypriaci pr\u00e1\u0161ok a s\u00f3du bikarb\u00f3nu. Tieto suroviny zamie\u0161ame a prid\u00e1me mandle s \u010dokol\u00e1dou. Do druhej misky nalejeme acidofiln\u00e9 mlieko a \u0161\u0165avu z komp\u00f3tu a zamie\u0161ame spolu s vajcom, cukrom a aj olejom. N\u00e1sledne obe misky zamie\u0161ame dohromady a primie\u0161ame nakr\u00e1jan\u00e9 broskyne. Na plech ulo\u017e\u00edme ko\u0161\u00ed\u010dky a tie napln\u00edme cestom. Pe\u010dieme v predhriatej r\u00fare na maxim\u00e1lne 180-tich stup\u0148och po dobu 20 a\u017e 25 min\u00fat.\u00a0Priprav\u00edme si kr\u00e9m. V \u0161tvrtine litra mlieka rozpust\u00edme cukor. Vo zvy\u0161ku mlieka rozmie\u0161ame pudingov\u00fd pr\u00e1\u0161ok a uvar\u00edme puding. N\u00e1sledne obe mlieka zamie\u0161ame. Primie\u0161ame maslo a poriadne zamie\u0161ame.\u00a0Mafiny vyberieme z r\u00fary a nech\u00e1me ich aby sa vychladli. Vyberieme z ko\u0161\u00ed\u010dka a prekroj\u00edme ich na polovicu. Spodn\u00fa \u010das\u0165 polejeme \u0161\u0165avou a nanesieme na \u0148u vyroben\u00fd kr\u00e9m. Potom u\u017e len zakryjeme doln\u00fa \u010das\u0165 so \u0161\u0165avou a kr\u00e9mom hornou \u010das\u0165ou mafina. Dozdob\u00edme kr\u00e9mom a k\u00faskami broskyne s mand\u013eov\u00fdmi lupe\u0148mi.\u00a0No a teraz m\u00f4\u017eete ochutna\u0165 a pod\u00e1va\u0165 hotov\u00e9 mafiny, ktor\u00e9 vyzeraj\u00fa skuto\u010dne l\u00e1kavo a bo\u017esky a chutia e\u0161te lep\u0161ie. D\u00fafame, \u017ee sa v\u00e1m recept p\u00e1\u010dil a \u017ee v\u00e1m chut\u00ed.                                                                                                                                                                                                                                                                                                                                                                                                "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Mafiny s brosky\u0148ou","item":"https:\/\/www.cwssk.sk\/mafiny-s-broskynou\/#breadcrumbitem"}]}]